Exposing what dwells within.
La Vache Microcreamery handcrafts caramels right here in Charlottesville, VA. I was thrilled to spend a morning with Stephanie, learning about her process and the ingredients that go into her artisanal treats while styling and capturing lifestyle images for her marketing materials. And, of course, I had to sample all of the flavors. They are as delicious as they are beautiful. Pick up your own at Roxie Daisy, JM Stock Provisions, or directly from Stephanie through her website.
We had such fun getting to know the guys behind Potter's Craft Cider, Dan and Tim. They were the sweetest hosts, and made us the best cider-braised chicken, duck fat potatoes, and greens. It was the perfect meal for a beautiful fall afternoon. Read their full story on Beyond the Flavor!
I feel so, so lucky to have spent the afternoon with Dean Maupin and his adorable family, as well as two of my favorite ladies, Sarah + Megan. Read the whole story on Beyond the Flavor!
There is a new post on Bella Eats today...Fig Tart with Lemon Cream!
There's a new post on Beyond the Flavor today! Check out the gorgeous pizza that Kath + Matt made as a reader submission!
There's a new post on Beyond the Flavor this morning! Meet Eric and Kate of Feast!, and their adorable son, Oscar. They made the most delicious brunch...perfect for Mother's Day!
We have a new post on Beyond the Flavor this morning! Joel and Erica from Free Union Grass Farm, with that AMAZING fried chicken!
There's a new story and recipe on Beyond the Flavor this morning! Check out Michael Keaveny of Tavola in Charlottesville, and the story behind his Shrimp Raucci.
Check out the current issue of The Wedding Planner magazine for fun little cupcake shoot with Charlottesville Cupcake! Also, there is recipe for these delicious Lemon Bliss Cupcakes (yes, I may have eaten a few...). I loved this session, so couldn't help posting a few more images here.
I am in love with my new lens, and this incredible savory tart I posted yesterday on Bella Eats!
Zinc Bistro, here in Charlottesville, is featuring some amazing dishes on their summer menu. After watching chef Justin Hershey work for a few hours and trying not to drool on the beautiful food I was photographing, I wondered why I don't eat at Zinc every night of the week. They're going to have to peel me out of the restaurant by the end of this season...
new recipe on bella eats today!
the perfect, quick and simple cake that each of you should have in your repertoire! recipe over at bella eats.
Commonwealth Restaurant + Skybar is set to open on the downtown mall this June and I, for one, cannot wait to enjoy people-watching from atop the corner roof deck. This is the newest restaurant project of Alex George, former owner of the much-missed Just Curry, who is opening Commonwealth with four investors. The cuisine is "new american with a south american influence" and from what I sampled at a small dinner Alex orchestrated last weekend, it promises to be delicious.
Congratulations, Alex, on this new endeavor!
diver scallops with chorizo, rocket, and dill
crab, coconut, and coriander soup
golden beet tinted chilean sea bass with roasted beets and wilted baby greens
local grilled lamb chops with lavender-honey gravy and minted mushy peas
crispy polyface farms chicken breast with violet mustard sauce, peas, and black bean puree
cinnamon + golden raisin bread pudding
